Live from Italy: Chicken with a Garlic, Anchovy, Caper & Lemon Sauce

I’m in Ortigia, a small island off the coast of Siracusa, Sicily. A swordfish dish I ate the first night here in local restaurant included the ingredients in this dish. Today we decided to eat in the apartment we rented. So I bought everything I needed in a local market to cook at home for lunch. I hope you enjoy it. We did. If you’re hungry and don’t have much time to cook, this flavorful chicken dish will be in your mouth in about 15 minutes. I’m a breast guy but you can use thighs if you want. The chicken is bathed in a rich sauce enhanced by the anchovy umami, garlic, capers and freshened with a squeeze of lemon. Add a little chile flakes to give a little sparkle as you finish each bite. After you plate the chicken and pour all the sauce on top, sprinkle the chopped parsley all over for some color appeal. Buon appetito! —Gianni Recipe: http://gianni.tv/chicken-with-a-garli... Facebook:   / giannisnb   Google+: http://plus.google.com/+GianniNorthBe... Twitter:   / giannitv   Web: http://www.gianni.tv Music by David Molina: http://drmsound.com/ Video by Hungry Village: http://hungryvillage.com Watch all my cooking episodes:    • All Cooking Episodes   SUBSCRIBE: http://www.youtube.com/user/gianninor...