Carnivore Buffalo Chicken Mac and Cheese Recipe
CarnivorousChef
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Carnivore Buffalo Chicken Mac and Cheese Recipe
8 362 просмотра · 1 г. назад
CarnivorousChef
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8 362 просмотра · 1 г. назад
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NOODLES
1lb Chicken Thighs
2 Eggs
1/2 tsp Salt
1) Place all ingredients into food processor and blend on low until homogenous.
2) Remove from food processor and place into a piping bag or food storage bag.
3) Place a pot of water over medium high heat and bring to a heavy simmer.
4) Pipe the chicken mixture into the boiling water into small round shapes. Let cook for 2-3 minutes. Remove from the water and place onto a parchment lined baking sheet.
5) Once all of the noodles are done, place the baking sheet into an oven set to 350F for 10-15 minutes or until the noodles are dried out and lightly browned.
CHICKEN
3 Oz Pork Rinds, Ground
2 Eggs, whisked together
1/2 lb Chicken Thighs, cubed
1/4 Cup Hot Sauce
1) Take the chicken pieces and dredge in the eggs first and then the pork rinds. Place the chicken pieces onto a piece of parchment paper.
2) Once they're all coated, place them into an air fryer at 375F for 15 minutes or until the chicken is cooked and crispy.
3) Place the chicken into a bowl and toss with the hot sauce (do this after making the cheese sauce)
CHEESE SAUCE (I suggest weighing the ingredients, but volume measurements available)
144g Half and Half (~5 Oz)
180g Sharp Cheddar, Shredded (~6.5 oz)
6.3g Sodium Citrate (~1 tsp)
2 oz Hot Sauce
1) Place all ingredients into a cold pan. Turn the heat to medium and begin to whisk until full incorporated.
ASSEMBY
2 oz Mozzarella, Shredded, Separated
1) In a bowl, combine the cheese, noodles, and cheese sauce folding it all gently together.
2) Place the noodles and cheese into a baking dish (roughly 7" round or a 6x6").
3) Top with the sauced chicken and then optional shred over about 1 oz of mozzarella.
4) Place that into an oven at 350F for about 15 minutes or until the cheese is bubbly and brown.