大热天吃牛油火锅才过瘾！自己处理毛肚，涮八秒真的又脆又香！【叫我阿霞Channel】

※Click "cc" on the lower right menu to choose English language. 天气越热，越想吃一顿麻辣鲜香的牛油火锅。 爸爸带回了新鲜毛肚、牛油和牛肉，毛肚要一点点翻开、冲洗、刮净，洗了两个小时才处理好。牛油现切现炼，再用糍粑辣椒、花椒、香料、豆瓣酱和白酒慢慢炒成一锅火锅底料。 第二天，毛肚切成千层肚，牛肉片和麻辣肉片也腌好。底料一下锅，香味就冒出来了。毛肚只涮八秒，吃起来脆嫩爽口；牛肉和土豆在红汤里一煮，也很入味。 The hotter the weather gets, the more I crave a spicy, numbing, and aromatic beef tallow hot pot. Dad brought back fresh beef tripe, beef tallow, and beef. The tripe had to be opened up little by little, rinsed, and scraped clean. It took two hours to finish cleaning it. The beef tallow was cut and rendered fresh, then slowly fried with ciba chili paste, Sichuan peppercorns, spices, doubanjiang, and Chinese liquor to make a pot of hot pot base. The next day, I sliced the beef tripe into layered tripe, and marinated the beef slices and spicy pork slices. As soon as the hot pot base went into the pot, the aroma came out. The tripe only needed eight seconds in the broth, and it tasted crisp and tender. The beef and potatoes also soaked up the red broth and became very flavorful. 嗨，大家好！我是阿霞！ 这里是阿霞海外唯一官方频道。 在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶 Hello, everyone! I am A-Xia! This is the official channel of A-Xia Overseas. On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶 #cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge