Traditional Turkish Sour Pilaf With Wild Greens And Einkorn (Ekşili Pilav)

Did you ever heard of Sour Pilaf? It is a traditional Turkish cuisine recipe. With ancient einkorn wheat bulgur, edible different greens that i picked myself from roads and fields of Kastamonu Devrekani and creamy yogurt, it is very healthy and delicious pilaf you can eat as a main or side dish. Ingredients For Sour Pilaf (Ekşili Pilaf) - First Version Made In Kastamonu 1 medium onion - finely chopped 4 tbsp olive oil 1 medium tomato - grated 1 + 1/2 cups SIYEZ bulgur, einkorn wheat 3 cups + more if needed hot water to cook bulgur While pilaf is cooking chop: big handful of ebe gümeci (malva mallow) big handful of madımak (polygonum cognatum) big handful of parsley half bunch of stinging nettle 1/2 bunch of purslane 2-3 spring onion Have ready about 2 cups plain yogurt 1 cup + more if needed water mixed about 1+1/2 tsp dried mint salt and red pepper flakes to taste Ingredients For Sour Pilaf (Ekşili Pilaf) - Second Version Made In Istanbul 1 medium onion - finely chopped 4 tbsp olive oil 1 medium tomato - grated 1 + 1/2 cups SIYEZ bulgur, einkorn wheat 1 tbsp butter 3 cups + more if needed hot water to cook bulgur While pilaf is cooking chop: big handful of parsley big handful of fresh mint handful of dried stinging nettle (better if you find fresh) 1/2 bunch of purslane Have ready about 2 cups plain yogurt 1 cup + more if needed water mixed about 1+1/2 tsp dried mint salt and red pepper flakes to taste To serve: 1-2 tbsp butter 1 tsp red For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:    / @tft   Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook:   / turkish-food-recipes-by-aysenur-altan-2260...