Turkish Stuffed Eggplant & Pepper "Kuru Etli Dolma" - Gourmeturca

Turkish stuffed dried eggplant and pepper dolma "Etli Kuru Dolma" inspired by Mardin City style from the Eastern part of Turkey. It has authentic flavors with spices, tomato paste, meat, and fresh greens. Besides using good quality and fresh ingredients it has tips and tricks to make it perfect. You can check online shopping website Gourmeturca.com for the ingredients I used: https://bit.ly/gourmeturca Ingredients For Stuffed Dried Eggplants & Peppers: dried eggplants 25 pieces dried peppers 25 pieces 2 medium onions 500gr. minced meat (better if you use a mix of lamb and beef) 1/2 to 1 bunch chopped parsley 1+1/4 to 1+1/2 cup rice (Osmancık, Baldo or other types for making rice pilaf or long-grain types that don't have starch) 1+1/2 tbsp tomato paste less than 1 tbsp pepper paste 1 tsp each salt, black pepper, hot red pepper flakes (add the amount hot pepper as you like for your taste) 1+1/2 tsp allspice, sumac 1/2 tsp isot pepper (optional) 4-5 tbsp olive oil more olive oil for top heavy plate to cover the dolmas Here is my other classic Turkish dolma recipe with fresh green peppers:    • Turkish Stuffed Green Peppers "Biber Dolma...   Here is the unboxing video most of the ingredients I used in this video:    • Unboxing Turkish Flavors & Gourmeturca.com   For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:    / @tft   Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook:   / turkish-food-recipes-by-aysenur-altan-2260...