EASY Chocolate Tart | Just 6 Ingredients! So Impressive! 😍

Welcome back to Marie's Kitchen! I'm so glad you're here 🥰 Be sure to watch to the end to see our special guest who joins us to taste the tart! Today we're making a chocolate tart with just six ingredients! It's one of the EASIEST recipes on my website and yet is still SO IMPRESSIVE to serve 🙌🏽 If you're wanting a chocolate option for the holidays, save this video! It is a wonderful alternative to traditional holiday pies. Thank you for watching and let me know if you have questions -- I'm always happy to help! ❤️, Marie Recipe ⬇️ https://mariesaba.com/recipes/dark-ch... Kitchen Essentials ⬇️ https://www.amazon.com/shop/mariesaba... Tart Pan https://amzn.to/47O30a5 Cuisinart Food Processor https://amzn.to/3QgAN4w Bear Paw Oven Mitts https://amzn.to/3F3XO4l Bamboo Cutting Board https://amzn.to/3UhhJW7 Zyliss Utility Knife https://amzn.to/4d1JYQ6 INGREDIENTS For Crust: 25 Oreos (or gluten-free alternative) 5 tablespoons unsalted butter, melted For Filling: 1 cup heavy whipping cream Pinch of salt 1 teaspoon vanilla extract ¼ cup unsalted butter 8 ounces dark or bittersweet chocolate For Serving: Whipped cream, berries, mint leaves INSTRUCTIONS 1. Preheat oven to 350 degrees F. 2. Process cookies in the bowl of a food processor until finely ground. Add melted butter and process again. Press crumbs into a 9-inch tart pan. Bake until set, about 8-10 minutes. Set aside. 3. Don’t start this step until the crust is done baking … otherwise you’ll have melted chocolate and no place to put it 🙂 Place cream, vanilla and salt in a medium saucepan. Bring to a simmer over medium-low heat. Add butter and stir until melted. Turn off fire and remove pan from heat. Add chocolate and stir until smooth. 4. Pour filling into crust. Smooth top with a spatula. Refrigerate until filling is set, about 3 hours. Slice and serve chilled. Top with whipped cream, berries, and fresh mint, if desired.