Silky Caramel Pudding That Melts in Your Mouth | The Italian Budino Way

Silky Caramel Pudding That Melts in Your Mouth | The Italian Budino Way 📘 The Home Pastry School, my ebook with 90 Italian and international desserts, explained one detail at a time, including crema pasticcera, a salted caramel sauce and a whole chapter of spoon desserts: https://luigimutti.com In Italy we call it budino: a silky caramel pudding cooked on the stove, poured into little cups and chilled. No oven, no gelatin. Today I build the perfect spoonful second by second: caramel cooked to deep amber so it tastes of caramel and not just sugar, yolks warmed slowly, one more minute of bubbling so it never turns runny, a sieve for a texture like velvet, and plastic wrap so there’s no skin on top. Less sweet than most recipes, ready in about 30 minutes, and best served cold, with crumbled amaretti on top. #budino #caramelpudding #italiandessert #pudding #italianchef