Lauki pakauda recipe hindi

Lauki Ke Pakode — Video Description PackageVideo: Lauki ka Pakoda (long video) Channel: Official Seema Cooking 2.0DESCRIPTION (YouTube description box me paste karein)Lauki ke Pakode banane ka sabse aasan aur kurkura tarika! Ghar par jo lauki rakhi hai usse 15 minute me shaam ki tasty snack taiyar karein.Is video me main aapko lauki pakoda recipe bilkul step-by-step bataungi — besan ka sahi ratio, kurkura pan rakhne ka trick, aur dahi-pudina chutney ke saath serve karne ka tarika. Na lauki pani chodegi, na pakode tel soak karenge.Recipe: Lauki Pakoda (Lauki Bhajiya) Kitne logon ke liye: 3-4 Time: 15-20 minute Level: Bahut easySAMGARI (Ingredients): Lauki (dudhi) - 2 medium size Besan - 1 cup Chawal ka atta - 2 tbsp Pyaz - 1 medium, bareek kati Hari mirch - 2, kati hui Adrak - 1 inch, kada Ajwain - 1/2 tsp Haldi - 1/4 tsp Lal mirch powder - 1/2 tsp Namak - swaad anusaar Hara dhaniya - 2 tbsp, kata Tel - frying ke liyeVIDHI (Method): Lauki chhil kar bareek kadu kash karein. Namak laga kar 5 minute rakhein, phir hath se dabaa kar extra pani nikaal dein. Ek bowl me besan, chawal ka atta, haldi, lal mirch, ajwain aur namak daal kar mix karein. Kadu kashi lauki, pyaz, hari mirch, adrak aur dhaniya daal kar aise milayein ki mixture patla na ho. Zaroorat ho to 1-2 chamach pani sprinkle karein. Tel garam karein. Ek boond mixture daal kar check karein, wo turant upar aaye to tel taiyar hai. Chhoti-chhoti loyi haath se ya chammach se daalein aur medium flame par golden brown hone tak fry karein. Tissue par nikaal kar rakh dein taaki extra tel nikal jaaye. Serve karein garam garam dahi ya pudina chutney ke saath. Chai ke saath shaam ki snack ke liye perfect!Agar recipe pasand aaye to video ko LIKE karein, channel ko SUBSCRIBE karein (roz shaam 6:30 baje nayi recipe) aur comment me batayein - aapke ghar me lauki kaise banate hain?#LaukiRecipe #PakodaRecipe #EasyRecipes3 KEYWORDS (title aur tags me daalein) — Description Package Video: Lauki ka Pakoda (long video) Channel: Official Seema Cooking 2.0 DESCRIPTION (YouTube description box me paste karein) Lauki ke Pakode banane ka sabse aasan aur kurkura tarika! Ghar par jo lauki rakhi hai usse 15 minute me shaam ki tasty snack taiyar karein. Is video me main aapko lauki pakoda recipe bilkul step-by-step bataungi — besan ka sahi ratio, kurkura pan rakhne ka trick, aur dahi-pudina chutney ke saath serve karne ka tarika. Na lauki pani chodegi, na pakode tel soak karenge. Recipe: Lauki Pakoda (Lauki Bhajiya) Kitne logon ke liye: 3-4 Time: 15-20 minute Level: Bahut easy SAMGARI (Ingredients): Lauki (dudhi) - 2 medium size Besan - 1 cup Chawal ka atta - 2 tbsp Pyaz - 1 medium, bareek kati Hari mirch - 2, kati hui Adrak - 1 inch, kada Ajwain - 1/2 tsp Haldi - 1/4 tsp Lal mirch powder - 1/2 tsp Namak - swaad anusaar Hara dhaniya - 2 tbsp, kata Tel - frying ke liye VIDHI (Method): Lauki chhil kar bareek kadu kash karein. Namak laga kar 5 minute rakhein, phir hath se dabaa kar extra pani nikaal dein. Ek bowl me besan, chawal ka atta, haldi, lal mirch, ajwain aur namak daal kar mix karein. Kadu kashi lauki, pyaz, hari mirch, adrak aur dhaniya daal kar aise milayein ki mixture patla na ho. Zaroorat ho to 1-2 chamach pani sprinkle karein. Tel garam karein. Ek boond mixture daal kar check karein, wo turant upar aaye to tel taiyar hai. Chhoti-chhoti loyi haath se ya chammach se daalein aur medium flame par golden brown hone tak fry karein. Tissue par nikaal kar rakh dein taaki extra tel nikal jaaye. Serve karein garam garam dahi ya pudina chutney ke saath. Chai ke saath shaam ki snack ke liye perfect! Agar recipe pasand aaye to video ko LIKE karein, channel ko SUBSCRIBE karein (roz shaam 6:30 baje nayi recipe) aur comment me batayein - aapke ghar me lauki kaise banate hain? #LaukiRecipe #PakodaRecipe #EasyRecipes 3 KEYWORDS (title aur tags me daalein)1 KeywordMonthly SearchesCompetitionOverall Scorelauki recipe12,51541.959.94pakoda recipe4,35352.551.59easy recipes83,258 (India me 8,921)51.163.63 3 HASHTAGS #LaukiRecipe #PakodaRecipe #EasyRecipes