Apricot Almond Tartlets

Facebook Page:   / belmerlion   Tart shells recipe:    • Tart Shells (Crust)   Apricot Almond Tartlets 250 grams butter 250 grams fine Sugar 4 large eggs 1/2 teaspoon salt 1 teaspoon almond essence 100 grams Plain flour 200 grams ground almond/ or almond powder Baking temperature: 170°C Baking Time: 25 to 30 minutes Baking time may vary depending the type and accuracy of your oven.