Coconut Tartlets

Facebook page:   / belmerlion   Biscuit crust recipe:    • Basic Biscuit Crust   Cococnut Tartlets Ingredients 180 grams butter 120 grams fine Sugar/ caster Sugar 120 grams ground almonds/ almond powder 120 grams desiccated coconut 1 large egg 50 grams milk 60 grams plain flour/ all purpose flour 3 large egg yolks Baking temperature: 180 °C Baking Time: 20 to 25 minutes Baking time may vary depending on the type and accurracy of your oven.