Tham's Roasted Delights 谭氏•港式烧腊 — serving authentic Hong Kong-style roast meats the traditional way.

Tham's Roasted Delights (谭氏•港式烧腊) is a popular Singaporean hawker stall famous for serving restaurant-grade Peking Duck at affordable coffeeshop prices, starting from $27 for a half duck, $52 for a whole duck. Founded by Chef Max Tham, a culinary veteran who honed his skills at prestigious establishments like Imperial Treasure and Crystal Jade, the stall brings an upscale dining experience straight to the heartlands. Menu Highlights & Specialties Tableside Carving: For a true restaurant experience, the chef or staff will wheel a cart to your table to expertly carve the shatteringly crispy duck skin right in front of you. Peking Duck Set: Served on a bed of crispy prawn crackers (koropok), complete with traditional egg crepes, fresh cucumber, scallions, sugar, and their signature sweet-savoury black sauce. Black Truffle Roast Duck: An upgraded, luxurious option infused with truffle oil, which requires a 1-day advance order. Traditional Roasted Meats: Beyond their famous ducks, they also serve classic Cantonese favourites like honey-glazed char siew, crispy roast pork (sio bak), and poached kampong chicken. Tips for Visiting. Limited Portions: Because of kitchen space constraints, only about 10 ducks are roasted per day. Advance ordering via phone is highly recommended to secure your portion.