How to Make Seafood Dashi with Eric Ripert | On The Table Ep. 11 Bonus | Reserve Channel

Eric Ripert teaches us to to make a seafood dashi with tofu, shrimp, scallops and crab. Using kombu and bonito to make a rich, briny broth and a steamer to quickly cook the seafood, he makes this light, delicious soup. SUBSCRIBE: http://bit.ly/ZJlWBS Reserve Channel: Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied. Reserve Channel Social Media: FOLLOW US TWITTER: http://bit.ly/XCWQS4 LIKE US ON FACEBOOK: http://on.fb.me/YY9cBp GOOGLE+: http://bit.ly/XbjYrv CHECK OUT OUR OTHER SHOWS HOOKED UP w/ Tom Colicchio: http://bit.ly/12buwej ACROSS THE BOARD with Joy Bryant: http://bit.ly/VO08l9 ARTST TLK with Pharrell Williams: http://bit.ly/13lgLcr BE WELL WEEK with Dr. Lipman: http://bit.ly/12buF1h ON THE TABLE with Eric Ripert: http://bit.ly/12buHWT CAPTURE with Mark Seliger: http://bit.ly/XCXlvI EX-PATS: http://bit.ly/15jb0ua    / reservechannel