NEVER Buy Chimichurri Again — The Real Argentine Recipe (10 Rules)

That seven dollar jar of chimichurri in your fridge isn't chimichurri, and it's not your fault. I'm Lalo Ferraro, and after 60 years of Argentine asado, here are the 10 rules for the real thing, the way my father made it in Buenos Aires. Why chimichurri is never a marinade, why the blender ruins it, why dried oregano beats fresh, the warm salted water step nobody tells you about, and the one ingredient you cannot buy. Full recipe included. Costs less than a dollar. Every Sunday, one old Argentine trick for your grill. Subscribe so the next one finds you. Slow fire, good meat, no hurry. #chimichurri #steak #america #argentineasado #asado #bbq #grilling #steaksauce #americanbbq #grillingtips #backyardbbq #argentinefood #usa #recipe