One Pot Poached Hake, Coconut Cream & Noodle Curry

Tender hake fillets gently poached in a rich, aromatic coconut cream curry, infused with garlic, ginger, and fragrant spices. Served with silky noodles that soak up the velvety curry sauce, this comforting dish delivers the perfect balance of delicate seafood, creamy coconut flavor, and warming curry notes. Finished with fresh herbs for a vibrant and satisfying meal that is both hearty and delicious.