Mawa Gulab Jamun Recipe | Perfect Soft & Juicy Gulab Jamun | No Fail Recipe with Tips
SMAZZWORLD Kitchen
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Mawa Gulab Jamun Recipe | Perfect Soft & Juicy Gulab Jamun | No Fail Recipe with Tips
179 просмотров · 2 недели назад
SMAZZWORLD Kitchen
487 подписчиков
179 просмотров · 2 недели назад
Mawa Gulab Jamun Recipe | Perfect Soft & Juicy Gulab Jamun ❤️
Ghar par banaye soft, juicy aur delicious Mawa Gulab Jamun with my simple tips and tricks! 😍
Is recipe mein kuch chhoti-chhoti important tips hain jo follow karenge to Gulab Jamun crack nahi honge, oil mein phatenge nahi aur perfectly soft & juicy banenge.
🥣 INGREDIENTS
• Mawa – 250 g
• Rava – 1 tbsp
• Maida – 6 tbsp
• Elaichi Powder – 1 tsp
• Sugar – 1½ cups
• Water – 1 cup
• Kesar – 1 tsp
• Oil – For frying
👩🍳 METHOD
• Ek bowl mein mawa, rava aur maida daalkar achhe se soft dough knead karein.
• Dough ko cover karke 30 minutes rest dein. Open na chhodein.
• Rest ke baad dough ko dobara achhe se knead karein jab tak smooth na ho jaye.
• Chhote portions lekar smooth round balls banayein. Balls par cracks nahi hone chahiye.
• Oil ko medium heat par garam karein.
• Gulab jamun ko medium-hot oil mein carefully fry karein.
• Shuru mein spoon se immediately na chalayein. Thodi der baad gently move karein.
• Golden brown hone tak fry karein.
• Ek pan mein sugar aur water daalkar sugar completely dissolve hone tak cook karein.
• Elaichi powder aur kesar add karein.
• Syrup ko 1-taar ki chashni nahi banana hai. Sirf sugar dissolve hone tak cook karein.
• Fried Gulab Jamun ko lukewarm sugar syrup mein daal dein.
• 2 hours soak hone dein.
• Soft, juicy aur delicious Mawa Gulab Jamun ready! ❤️
⭐ IMPORTANT TIPS
• Dough ko 30 minutes rest karte waqt cover karke rakhein.
• Dough mein koi cracks nahi hone chahiye.
• Agar cracks dikhein, dough ko dobara smooth knead karein.
• Oil bahut zyada hot nahi hona chahiye.
• Gulab Jamun ko oil mein daalne ke turant baad spoon se na chalayein.
• Sugar syrup ko zyaada thick na karein.
• Chashni ko 1-taar tak nahi pakana hai.
• Gulab Jamun ko lukewarm syrup mein daalein.
• Best result ke liye 2 hours soaking zaroor dein.
Agar recipe pasand aaye to Like 👍, Share ❤️ & Subscribe 🔔 zaroor karein.
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