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Mawa Gulab Jamun Recipe | Perfect Soft & Juicy Gulab Jamun | No Fail Recipe with Tips

SMAZZWORLD Kitchen

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Mawa Gulab Jamun Recipe | Perfect Soft & Juicy Gulab Jamun | No Fail Recipe with Tips

179 просмотров · 2 недели назад
SMAZZWORLD Kitchen
487 подписчиков
179 просмотров · 2 недели назад
Mawa Gulab Jamun Recipe | Perfect Soft & Juicy Gulab Jamun ❤️ Ghar par banaye soft, juicy aur delicious Mawa Gulab Jamun with my simple tips and tricks! 😍 Is recipe mein kuch chhoti-chhoti important tips hain jo follow karenge to Gulab Jamun crack nahi honge, oil mein phatenge nahi aur perfectly soft & juicy banenge. 🥣 INGREDIENTS • Mawa – 250 g • Rava – 1 tbsp • Maida – 6 tbsp • Elaichi Powder – 1 tsp • Sugar – 1½ cups • Water – 1 cup • Kesar – 1 tsp • Oil – For frying 👩‍🍳 METHOD • Ek bowl mein mawa, rava aur maida daalkar achhe se soft dough knead karein. • Dough ko cover karke 30 minutes rest dein. Open na chhodein. • Rest ke baad dough ko dobara achhe se knead karein jab tak smooth na ho jaye. • Chhote portions lekar smooth round balls banayein. Balls par cracks nahi hone chahiye. • Oil ko medium heat par garam karein. • Gulab jamun ko medium-hot oil mein carefully fry karein. • Shuru mein spoon se immediately na chalayein. Thodi der baad gently move karein. • Golden brown hone tak fry karein. • Ek pan mein sugar aur water daalkar sugar completely dissolve hone tak cook karein. • Elaichi powder aur kesar add karein. • Syrup ko 1-taar ki chashni nahi banana hai. Sirf sugar dissolve hone tak cook karein. • Fried Gulab Jamun ko lukewarm sugar syrup mein daal dein. • 2 hours soak hone dein. • Soft, juicy aur delicious Mawa Gulab Jamun ready! ❤️ ⭐ IMPORTANT TIPS • Dough ko 30 minutes rest karte waqt cover karke rakhein. • Dough mein koi cracks nahi hone chahiye. • Agar cracks dikhein, dough ko dobara smooth knead karein. • Oil bahut zyada hot nahi hona chahiye. • Gulab Jamun ko oil mein daalne ke turant baad spoon se na chalayein. • Sugar syrup ko zyaada thick na karein. • Chashni ko 1-taar tak nahi pakana hai. • Gulab Jamun ko lukewarm syrup mein daalein. • Best result ke liye 2 hours soaking zaroor dein. Agar recipe pasand aaye to Like 👍, Share ❤️ & Subscribe 🔔 zaroor karein. #GulabJamun #MawaGulabJamun #GulabJamunRecipe #MawaGulabJamunRecipe #SoftGulabJamun #JuicyGulabJamun #NoFailGulabJamun #IndianSweets #IndianDesserts #SweetRecipe #HomemadeSweets #DiwaliSweets #DessertRecipe #EasyRecipe #IndianFood #FoodRecipes #GharKaKhana #HomemadeRecipe #Mithai #GulabJamunTips