नवरात्रि विशेष: बिना टूटे बनाएं सबसे स्वादिष्ट व्रत वाली आलू टिक्की

Welcome to today’s recipe! In this video, we are making Super Crispy Vrat Wali Aloo Tikki, a perfect snacks option for Navratri and fasting days. Made with simple fasting ingredients, these tikkis turn out amazingly crisp on the outside and soft on the inside! If you enjoyed this recipe, please give this video a LIKE, SHARE it with your family and friends, and SUBSCRIBE to the channel for more delicious recipes! 🔔 ⏱️ Timestamps 00:00 - Intro & Sneak Peek 00:45 - Ingredients Required 01:15 - Making the Mixture 03:30 - Shaping & Frying Tikkis 05:00 - Plating & Serving Suggestion 🛒 Ingredients Used: Boiled Potatoes (उबले आलू): 4 medium (mashed) Kuttu ka Atta / Singhare ka Atta or Rajgira Atta: 2-3 tbsp (binding agent) Sendha Namak (Rock Salt): to taste Green Chillies (हरी मिर्च): 2 (finely chopped) Fresh Coriander Leaves (हरा धनिया): Handful (chopped) Roasted Cumin Powder (भुना जीरा पाउडर): 1 tsp Ghee / Peanut Oil: For shallow frying 💡 Tips for Perfect Crispy Tikki: Ensure the boiled potatoes are completely cooled down before mashing; warm potatoes absorb more oil and make tikkis soggy. Shallow fry on medium heat for an even, golden crunch. 🏷️ Related Keywords: Vrat Wali Aloo Tikki | Navratri Special Recipe | Farali Aloo Tikki | Vrat Ka Khana | Fasting Recipe | Crispy Potato Patty | Easy Navratri Fasting Snacks #️⃣ Hashtags: #NavratriSpecial #VratKaKhana #AlooTikki #VratWaliAlooTikki #FaraliRecipe #NavratriRecipes #FastingRecipes #CrispyAlooTikki