Tyler Kord's Chicken & Broccoli Meatball Subs | More Ketchup, Please

Tyler Kord, chef and author of Food52's newest cookbook "Dynamite Chicken," teams up with his daughter Barbara to make these kid-friendly chicken and broccoli meatball subs. GET THE RECIPE ►► https://f52.co/33shWZh Get your copy of "Dynamite Chicken!" ►► https://f52.co/30YDBqq INGREDIENTS Apple Giardiniera: 1 cup (240ml) water 1 cup (240ml) rice wine vinegar 1 tablespoon plus 1 1 ⁄ 2 teaspoons kosher salt 2 teaspoons maple syrup 1 whole star anise 3 bay leaves 1/2 bulb fennel 2 Gala or Fuji apples 1 jalapeño, stemmed Chicken & Broccoli Meatballs and Subs: 1 head broccoli 6 garlic cloves, smashed 1 tablespoon vegetable oil 1 pound (450g) ground chicken, or 11 ⁄4 pounds boneless, skinless chicken thighs (570g), for grinding 1/2 cup (30g) panko bread crumbs 1 egg 1 tablespoon grated Parmesan 1 tablespoon maple syrup 1 1/2 teaspoons kosher salt 4 hero rolls, split lengthwise 2 tablespoons mayonnaise 1/4 bunch cilantro SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.