#डाळ कांदा गरम चपाती भातKadhi #DalKanda, Garam Chapati Kadi Bhat

चविष्ट स्वयंपाक आईच्या हातची चव माझं मराठी किचन 5 Minute Breakfast Recipe Street Food Style Recipe at Home Easy Evening Snacks Recipeनक्की. तुमच्या सांगितलेल्या पद्धतीनुसार YouTube Description Box साठी English + Hindi मध्ये सोप्या स्टेप्समध्ये मॅटर: 🍲 Characharit Dal | चटपटीत डाळ Ingredients: Dal – as required 1 onion, finely chopped Oil, mustard seeds, cumin Turmeric, red chilli powder, hing and salt Method: Wash the dal thoroughly, changing the water 3–4 times. Soak it for some time. Heat oil in a pan. Add mustard seeds, cumin and chopped onion. Fry the onion well. Add soaked dal, turmeric, red chilli powder, hing and salt. Add water as required and cook until the dal is soft and delicious. 🫓 Chapati | चपाती Mix wheat flour, salt and water to make a soft dough. Knead well, roll out the chapatis and cook them properly on a hot tawa. 🍚 Ghee Rice | गरम गरम तूप भात Cook the rice properly. Serve hot with a generous spoonful of ghee. 🥣 Kadhi | कढ़ी Ingredients: Curd, besan, water, oil, mustard seeds and cumin. Mix curd and besan well without lumps. Heat about ½ tablespoon oil in a pan. Add mustard seeds and cumin. Pour in the curd-besan mixture and add water as required. Bring it to a boil. Once it starts boiling, cook it properly and then turn off the flame. गरम गरम चपाती, तूप भात, चरचरीत डाळ आणि कढीचा स्वादिष्ट घरगुती बेत! ❤️ #Dal #Kadhi #Chapati #GheeRice #IndianFood #HomeCooking #Recipe #FoodBlog #Cooking #घरचेजेवण #मराठीरेसिपी #हिंदीरेसिपी