CHEF RV’s PASTA ALLA PUTTANESCA

PASTA ALLA PUTTANESCA Olive oil, as needed ¼ cup sliced garlic 1 cup chopped tomatoes 6-8 pieces anchovies, coarsely ¼ cup coarsely chopped black olives ¼ cup coarsely chopped green olives 3 tablespoons coarsely chopped capers Red pepper flakes, as needed Salt and pepper, as needed 500 grams pasta, cooked al dente Pasta water, as needed Parmesan cheese, as needed