मुंबई वड़ा पाव घर पर 🔥 | पाव, वड़ा और चटनी पूरी तरह scratch से

मुंबई का वड़ा पाव सिर्फ एक street food नहीं, एक emotion है ❤️ इस वीडियो में हमने बनाया है पूरा मुंबई वड़ा पाव — Mumbai Ladi Pav, वड़ा और असली लहसुन चटनी के साथ, पूरी तरह घर पर। एक बार try करेंगे तो बाहर का वड़ा पाव भूल जाएंगे 🔥 VADA PAV – BATATA VADA RECIPE (INGREDIENTS) For Grinding (Thecha Base): 15–18 garlic cloves 5 green chillies 1 inch ginger For Vada Filling: 3 tbsp oil 1 tsp mustard seeds 15–20 curry leaves 1 tsp turmeric powder 1 tsp salt 4–5 medium potatoes (boiled & mashed) ½ cup fresh coriander (chopped) For Vada Batter (Coating): 1½ cup gram flour (besan) 1 tsp turmeric powder 1 tsp salt 1¼ cup water 2 tbsp rice flour For Frying: Oil (as required) GARLIC CHUTNEY (LASUN CHUTNEY) – INGREDIENTS ½ cup garlic (with skin) ½ cup dry coconut (sliced) ¼ cup raw peanuts 1 cup Bedgi dried chillies (optional: use ½ Bedgi + ½ any spicy red chillies) 1 cup fried besan crumbs (vada churra) 1 tsp red chilli powder 1 tsp cristal salt MUMBAI LADI PAV – INGREDIENTS For Liquid Mix: 1 cup hot water ½ cup milk (room temperature) (total approx. 325 g liquid) 1½ tsp sugar (9–10 g) 1½ tsp yeast (6 g) For Dough: 3½ cups refined flour / maida (≈ 500 g, sifted) (or bread flour can be used) 1 tsp salt (≈ 10 g) 2 tsp bread improver (≈ 7 g, optional) 3½ tbsp oil (half quantity to be used in dough, remaining for Appling on tray and dough etc. Additional Notes: Use good quality refined flour (sifted) Indian maida has lower gluten; bread improver helps improve texture Proofing & Baking (Reference): First proof: 1 to 1¼ hour Second proof: 45 minutes to 1 hour Bake at 180°C for 18–20 minutes #vadapav #mumbaivadapav #streetfood