Japanese Rolled Omelette with Whitebait & Nori | AJI MAKI 0043

🍳 AJI MAKI 0043 | Japanese Rolled Omelette Today's AJI MAKI combines savory Japanese BBQ sauce, delicate whitebait, and aromatic nori seaweed, finished with a sprinkle of nori salt seasoning. A delicious combination of sweet, savory, and umami flavors wrapped in soft, fluffy Japanese omelette layers. 🥢 Today's Ingredients • Eggs • Mirin • Salt & Pepper • Japanese BBQ Sauce (Medium Spicy) • Whitebait (Shirasu) • Shredded Nori Seaweed • Nori Salt Seasoning (Norishio) 🇯🇵 Made in Japan Simple ingredients, different flavors, and a little creativity in every roll. Enjoy the cooking process and discover a new combination with AJI MAKI! 👍 Like & Subscribe for more Japanese rolled omelette ideas! #AJIMAKI #JapaneseOmelette #Tamagoyaki #JapaneseFood #HomeCooking #EggRecipe #Whitebait #Nori AJI MAKI is a Japanese layered egg roll inspired by dashimaki tamago. Different flavors and ingredients are rolled layer by layer into one simple egg dish. New AJI MAKI combinations are created regularly. 味巻き ― だし巻き卵から生まれた、新しい卵料理。