EASY MANGO FLOAT RECIPE | PANG NEGOSYO WITH COSTING

Mango float is my favorite dessert. It tastes really good and it's easy to make. This is my mom's recipe and I'm happy to share it with you. Pwede rin itong pang negosyo. Mango Float Ingredients 5 Ripe Mangoes - 130 pesos 3 packs All-purpose Nestle Cream (chilled overnight)- 162 pesos 1 can Condensed Milk - 37 pesos 2 packs Graham Cracker - 70 pesos 1 pack Crushes Grahams - 35 pesos Container 6 Rectangular tub (750ml) - 42 pesos Total expenses: 476 pesos 6 tubs ang nagawa ng recipe ko. Pwede mong ibenta ng 120 -150 pesos kasi malasa at maraming mangga. Kikita ka ng 250 - 400pesos. Sana po nagustuhan nyo. If you have questions or suggestions please comment down below. Please like and subscribe.