Shrimp with Lobster sauce| OLD TIME FAVOURITE

A great healthy option! Shrimp with lobster sauce The dish was never prepared with actual lobster. The name was invented in North America, to resemble a Cantonese dish that used a very similar sauce in preparing lobster. Due to the high cost of lobster, today we prepared the dish with shrimp, and call it Shrimp prepared with 'lobster' sauce. Serves: 2 people Prep time: 20 minutes Ingredients: 3/4 lb. of Large shrimps 2 Egg white A handful of snap peas 2 cups of Seafood broth or chicken broth 2.5 TBSP of cornstarch 2 cloves of garlic, minced Scallions for garnish 4 TBSP of cooking oil Marinade shrimp with: 1/2 tsp of salt 1/2 tsp garlic powder For the sauce: 1 tsp of vegetable/ no msg chicken powder 1 TBSP Shao Xing wine 1/2 tsp of white pepper 1/2 tsp of salt 1/2 tsp of sugar 1 tsp of sesame oil This is a very simple and healthy dish to make especially if you used peeled and deveined shrimps. This was a popular dish in all Chinese restaurants in the '80s. I hope you give it a try. Enjoy!! From my happy corner to yours, Lina