Power-Packed Laddu

Homemade Makhana Dry Fruits Laddu | Healthy Nuts & Seeds Laddu Ingredients Makhana (fox nuts) Badam (almonds) Walnuts Groundnuts (peanuts) Flax seeds Pumpkin seeds Sunflower seeds Ghee Dates Anjeer (dried figs) Use the quantities of each ingredient according to your preference. Preparation Method Step 1: Roast the makhana Heat a pan on low flame and add the makhana. Dry roast until they become crispy. Allow them to cool. Step 2: Roast the nuts In the same pan, roast the almonds, walnuts and groundnuts separately on low flame until they become aromatic and slightly crunchy. Keep aside to cool. Step 3: Roast the seeds Add the flax seeds, pumpkin seeds and sunflower seeds to the pan. Roast them gently until they become aromatic. Allow them to cool. Step 4: Prepare the dry fruits Remove the seeds from the dates and chop them into small pieces. Chop the dried anjeer into small pieces as well. Step 5: Grind the ingredients Add the roasted makhana, nuts and seeds to a mixer jar. Grind into a coarse powder. Avoid grinding for too long, as the nuts may release their oils. Step 6: Prepare a mixture Add the chopped dates and anjeer along with jaggery and grind them . Add ghee and the ground mixture and combine everything well. Step 7: Shape the laddus shape the mixture into small round laddus. Step 8: Store them in an airtight container in a cool, dry place. Refrigeration is recommended for longer storage. Serving Suggestion Enjoy one small laddu as a snack or alongside your breakfast. These homemade laddus contain nuts, seeds and dried fruits, making them a delicious and energy-rich addition to a balanced diet. Thank you for watching! If you enjoyed this recipe, please like, share and subscribe to my channel for more homemade recipes.