Steamer vs rice cooker heresy: Makgeolli recipe comparison 막걸리

In a traditional makgeolli recipe, you must prepare the rice by steaming (godubap). But modern people want to use a convenient rice cooker, which is a kind of heresy against tradition. What's the difference between these two cooking methods? How does the makgeolli taste? This is "heresy part 1" because I need to make other adjustments to make a proper comparison. So stay tuned for part 2! Part 2 is here:    • Steamer vs rice cooker part 2: Revenge of ...