Whole wheat Bread Roll [Homemade Bread recipe][Gourmet Apron 416]

===== Ingredients ===== -Flour 500 g -Sugar 1 Tbsp -Warm water 360 ml -Salt 1/4 tsp Active dry yeast 1/2 tsp Oil 1 Tbsp ===== Recipe ===== In a bowl, Add sugar, warm water & active dry yeast. Let activate yeast for about 5 minutes. Put flour & salt into a large bowl and mix well. Add yeast mixture and mix well. Cover dough and keep to warm place(I keep inside of oven. just turn on the light) Let rise until double in size about 60 minutes. Stretch dough & cover dough and let it rest for 15 minutes. Make shape & place into the baking pan. Cover the dough(or spray some water) &let it rise until double in size for about 30 minutes. After 60 minutes, Preheat oven for 190°C or 375°F. Bake for about 20-25 minutes. ===== Related Video ===== Japanese fluffy bread recipe for any Japanese sandwich    • Видео   Richer Japanese bread recipe    • The fluffiest Sandwich Bread - Rich & Mois...   Milky Japanese bread recipe    • Is this bike helmet ?!-- Soft Milk Hearth ...   Basic Japanese bread recipe    • Rich Japanese Bread ---  Fluffy Sandwich B...   ===== Equipment ===== Camera: Fujifilm X-T20 Tripod : Neewers 60" Carbon ===== Follow me ===== Twitter:   / apron416