[ENG SUB]How to make TONJIRU | Japanese Pork Miso Soup

Turn on English Subtitles CHEF in video: Kenji Mitsuda Owner of Japanese restaurant Toyonaka-Sakurae located in Hokusetsu, Osaka. Toyonaka-Sakurae has been listed on the Michelin guide with 2 Stars 6 years in a row from 2012 to 2018. What is a Ton-jiru? Tonjiru, literally meaning “pork (ton) soup (jiru)”, is basically miso soup featuring pork and root vegetables. Packed with an excellent source of vitamins, it’s absolutely nourishing and soul-fulfilling! Ingredients (All portion as needed) Pork ribs Radish Carrots Burdock Spring onions Ginger Konjac Miso Dashi Green spring onions Sesame seeds Toyonaka Sakurae https://sakurae.com/ -------------------------------------------------------------------------------------------------- Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! ( gourmetstudiofooverjapan@gmail.com ) -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Tonjiru #Misosoup #Michelin