Two Husbands Bake the Perfect Apple Crumble (Apple Crisp) for Their Wives

Watch two husbands make the ultimate homemade Apple Crumble (Apple Crisp) from scratch for their wives. The perfect cozy dessert made with love! 🍂 Sergio: • Sweet and sour apples – 850 g (about 4-5 medium apples) • Raisins – 50 g (about 1/3 cup) • Butter – 150 g (1/3 lb or about 1.3 sticks) • Egg – 1 pc • All-purpose flour (wheat flour) – 360 g (about 2.5 cups) • Lemon – 1 pc • Sugar – 200 g (1 cup) • Baking powder – 10 g (about 2 tsp) • Vanillin – 1/2 tsp • Salt – 1/3 tsp Maks: For the juicy apple filling: • Apples (Granny Smith work best) — 4–5 pcs. • Sugar (white or brown) — 2 tbsp. • Ground cinnamon — 1 tsp. • Lemon juice — 1 tbsp. (to keep the apples from browning and add a touch of tang) • Butter — 1 tbsp. / 15g (for sautéing) For the crispy crumble topping (streusel): • All-purpose flour — 1¼ cups / 150g • Cold butter (cubed) — 7 tbsp. / 100g • Brown sugar (Demerara sugar adds a great caramel flavor) — ½ cup / 80g • Rolled oats (optional, for extra crunch) — ⅓ cup / 30–40g • A pinch of salt