Super Soft Hot Milk Cake Recipe 🍰 | Bakery Style Soft & Fluffy Cake at Home

The SOFTEST & most delicious Hot Milk Cake recipe! 🍰 If your cakes usually turn out dry or hard, this easy hot milk sponge cake is going to be a total game-changer for you. It stays incredibly soft, fluffy, and melt-in-your-mouth tender for days! In this step-by-step video tutorial, I’m sharing all the secret tips and tricks to get a perfect bakery-style tea cake at home using simple kitchen ingredients.  ✨ INGREDIENTS LIST: 1 cup whole milk (240ml)  ½ cup unsalted butter (113g)  2 cups all-purpose flour / Maida (240g)  2 teaspoons baking powder  ½ teaspoon salt  2 cups granulated sugar (400g)  4 large eggs (Room Temperature)  1½ teaspoons vanilla extract  Powdered sugar for dusting (Optional)  ⏱️ TIMESTAMPS: 0:00 - Secret to Super Soft Cake 0:20 - Ingredients Overview 0:40 - Sifting Dry Ingredients 1:30 - Whisking Eggs & Sugar 2:30 - Mixing Batter (Pro Tip) 3:15 - Preparing Hot Milk & Butter 4:15 - Combining Everything 5:00 - Baking Instructions 5:40 - Final Results & Cutting  📌 Baking Time & Temp: Oven: Preheat at 170°C (340°F) and bake for 35–40 minutes. Patiia / Without Oven: Medium-low heat for 40–45 minutes. If you enjoyed this recipe, please give this video a LIKE 👍, leave a COMMENT below, and SUBSCRIBE for more delicious & easy recipes! 🔔 Turn on notifications so you never miss an update! #HotMilkCake #SpongeCake #CakeRecipe #BakingTips #TeaTimeCake #EasyCakeRecipe #FluffyCake #BakeryStyleCake #bakedbysheen