Crispy Aloo Tikki Recipe 😍 | Easy & Crunchy Potato Patties | Indian Street Food
Sakshi Cooks
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Crispy Aloo Tikki Recipe 😍 | Easy & Crunchy Potato Patties | Indian Street Food
120 просмотров · 8 дней назад
Sakshi Cooks
607 подписчиков
120 просмотров · 8 дней назад
🥔🔥 Make Perfect Crispy Aloo Tikki at Home! 😍
Craving delicious, crispy, and golden-brown Aloo Tikki? Try this easy homemade recipe and enjoy a popular Indian street food snack right in your kitchen! ❤️
These tasty potato patties are crispy on the outside and soft on the inside. Perfect for evening snacks, tea-time cravings, or serving with your favorite chutney. 🤤
✨ Why You’ll Love This Recipe:
✅ Crispy and golden-brown Aloo Tikki
✅ Easy-to-follow homemade recipe
✅ Made with simple ingredients
✅ Perfect for evening snacks and parties
✅ Delicious with green chutney or tamarind chutney
Ingredients — 6–8 tikkis
4 medium potatoes, boiled
2 tbsp cornflour or rice flour
1–2 green chillies, finely chopped
1 tsp grated ginger
½ tsp cumin powder
½ tsp red chilli powder
½ tsp chaat masala
½ tsp garam masala
Salt to taste
2 tbsp chopped coriander
2–3 tbsp oil for shallow frying
👩🍳 Method
1. Boil and cool the potatoes. Peel and mash them very smoothly.
2. Add cornflour, green chilli, ginger, cumin powder, chilli powder, chaat masala, garam masala, salt, and coriander.
3. Mix until you have a firm mixture. Don’t add water.
4. Divide into 6–8 portions and shape into flat, round tikkis.
5. Heat a little oil in a non-stick or heavy pan.
6. Place the tikkis on the hot pan and cook on medium heat for about 3–4 minutes per side.
7. Flip gently and cook until both sides are deep golden and crispy.
8. Serve immediately with green chutney, tamarind chutney, or yogurt.
🔥 Secret to extra-crispy tikki
Use fully cooled potatoes.
Keep the mixture fairly dry.
Don’t make the tikkis too thick.
Let the pan and oil heat properly before adding them.
Cook patiently on medium heat rather than using very high heat.
Optional: For a classic street-style version, stuff each tikki with a little spiced peas or dal before shallow-frying.
🥣 Serving Suggestion: Serve hot with green chutney, sweet tamarind chutney, or tomato ketchup for extra flavor!
👇 Tell us in the comments: Do you prefer your Aloo Tikki with green chutney or sweet tamarind chutney?
❤️ If you enjoyed this recipe, don’t forget to LIKE 👍, SHARE ↗️, and SUBSCRIBE 🔔 for more easy and delicious homemade recipes!
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