🥔 Crispy Aloo Tikki Recipe | Perfectly Crunchy Outside & Soft Inside 😋 | Easy Street-Style Snack
Sakshi Cooks
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🥔 Crispy Aloo Tikki Recipe | Perfectly Crunchy Outside & Soft Inside 😋 | Easy Street-Style Snack
259 просмотров · 4 дня назад
Sakshi Cooks
599 подписчиков
259 просмотров · 4 дня назад
Craving crispy, delicious Aloo Tikki? 🥔🔥 Try this easy homemade recipe for perfectly crunchy Aloo Tikki on the outside and soft & flavorful on the inside! 😍
This popular Indian snack is perfect for evening tea, parties, family get-togethers, or whenever you’re craving something delicious. ❤️
✨ In this video:
🥔 Easy Aloo Tikki recipe
🔥 Crispy & golden texture
😋 Soft and flavorful inside
🏠 Simple homemade ingredients
🍽️ Perfect evening snack
🥔 Ingredients
4 medium boiled potatoes
2 tbsp cornflour or rice flour
½ tsp cumin seeds
½ tsp red chilli powder
½ tsp chaat masala
½ tsp garam masala
1–2 green chillies, finely chopped
2 tbsp chopped coriander
Salt to taste
Oil for shallow frying
👩🍳 Method
1. Prepare the mixture
Mash the boiled potatoes completely. Add cornflour, spices, green chilli, coriander and salt. Mix until you have a firm mixture.
2. Shape the tikkis
Grease your hands lightly and make small balls. Flatten them into evenly thick patties.
3. Get them CRISPY 🔥
Heat a little oil in a non-stick or heavy pan. Place the tikkis and cook on medium heat, turning occasionally, until both sides are deep golden and crisp.
4. Serve
Enjoy hot with green chutney and sweet tamarind chutney—or turn them into delicious Aloo Tikki Chaat with yogurt, chutneys, sev and pomegranate.
✨ Crispy-Tikki Secret
Cool the boiled potatoes completely before mashing, and don’t make the mixture too wet. This helps the tikkis hold their shape and develop that irresistible crust.
Serve it with green chutney, sweet tamarind chutney, yogurt, or your favorite toppings for an irresistible snack!
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