Nobody Believes These Crispy Samosas Aren't Made with Pastry!(mexican way)

E-book:https://oldmexicantricks.com Crispy, golden samosas without making a single sheet of pastry! This shortcut uses plain flour tortillas to wrap a warm, spiced potato and pea filling, so you get all the crunch and flavour of a classic samosa in a fraction of the time. Here’s the idea: slice a tortilla in half, shape it into a cone, stuff it with the filling, seal it, and cook until crisp. The filling gets its flavour from cumin, fresh ginger, green chilli and garam masala, with a pinch of amchur (dry mango powder) for a gentle tangy kick. A sprinkle of kalonji (nigella seeds) on top adds a nutty, slightly peppery bite and makes them look great too. They’re budget-friendly, beginner-friendly and work as an evening snack, party starter or a fun lunch idea. Follow along step by step and you’ll have a plate of homemade samosas ready in no time. 🔥 Enjoyed this one? Hit the Hype button to give it an extra boost! 📝 Full recipe and ingredients are listed below. 💛 Thanks for watching, friends! If this recipe helped you: 👍 Give it a like, because it really helps the channel grow. 💬 Drop your questions or your own twist in the comments. I read them all and love replying. 📤 Know someone who loves samosas? Send this video their way. 🔔 Subscribe and turn on notifications so you never miss a new recipe.