The Secret To Steakhouse Steak At Home

New baby means date night is staying in, so I'm making butter-basted ribeye with peppercorn sauce, crispy mini Hasselback potatoes, and charred asparagus with red onion. I'll walk you through choosing your steak, building a good crust, and pulling the whole dinner together at home. 🖼️ Help Me Decorate My Wall: 5267 Warner Ave 202 Huntington Beach, CA 92649 📝Full Written Recipes: https://ianfujimoto.substack.com/ 🍳Kitchen Tools I Love: https://www.amazon.com/shop/iankyo 👨🏼‍🍳My Apron: https://www.hedleyandbennett.com/prod... Find me here📍: 📷Instagram:   / iankyo   📹TikTok:   / iankyo   👍Facebook:   / ianfujimoto69   🟢Spotify: https://open.spotify.com/show/0qFYogQ... Affiliate Disclaimer: Some of the links listed are affiliate links. This means if you order through those links, I will earn a small commission. HOWEVER, I would highly recommend looking online or in local restaurant supply stores, because for most of these items, you’ll be able to find them cheaper there. If you wish to support me, subscribing here on YouTube and over on Substack is the best way. But when it comes to buying things, I just want you to have the best price. 0:00 Intro 0:35 Picking the Right Steak 1:16 Tying Up Your Steaks 1:47 Salting and the Overnight Dry Brine 2:27 Prepping the Asparagus and Red Onion 4:13 Charring the Asparagus and Onion 6:53 Mini Hasselback Potatoes 8:03 How to Cut a Hasselback 8:43 Boiling, Chives, and Drying the Potatoes 10:15 What's New on the Mailbox Wall 11:02 Seasoning the Potatoes 12:03 Air Frying and Topping the Potatoes 13:33 Garlic and Shallot for the Pan Sauce 15:16 Final Steak Prep: Drying and Pepper 16:35 Searing the Steak 17:40 Butter Basting and Doneness Temps 18:24 Making the Peppercorn Pan Sauce 19:44 Taste Test