Шоколадно-ореховые шарики из теста для печенья (веганские и безглютеновые)

#vegansnacks #glutenfree #energyballs These soft and chewy choconut balls taste like a healthier version of cookie dough -made with simple ingredients, naturally sweetened, vegan and gluten‑free. Perfect for a quick snack, meal prep or a sweet treat that comes together in minutes. Ingredients: • 150 g almonds • 100 g peanuts • Vanilla • 3 tbsp 100% almond butter • 3-4 tbsp maple syrup • 3-5 tbsp coconut milk • 70 g dark chocolate chips Instructions: 1. Grind the almonds in a blender until finely processed. 2. Grind the peanuts as well. 3. Combine all dry ingredients in a bowl. 4. Add almond butter, maple syrup and coconut milk. 5. Mix until a thick, sticky dough forms. 6. If the dough feels too dry, add a splash of coconut milk or a little maple syrup. 7. Fold in the dark chocolate chips. 8. Shape the dough into 10-11 balls. 9. Chill in the fridge for 1 hour before serving. Soft, chewy, and full of nutty chocolate flavor - a simple snack you’ll want to make again and again. 📢 If you like this video, feel free to share it with your friends or with your family, to inspire them with recipes. 🔔 Please, click on the bell to find out about new videos on my channel. This will help future channel content creation. 👍 Please, rate this video. I wish you good health and I hope, you will enjoy my recipes. ❤️ @VeganRecipeWorldSpace