Matcha Red Bean Mooncake | 广式抹茶红豆月饼 #56

🌟Matcha and red bean are always paired beautifully together especially in Japanese desserts. The combination of the bitter matcha and sweetness of red bean paste creates a very complex nice flavor. Let's learn how to make Matcha Red Bean Mooncake with these simple steps! 🥮This recipe can make about 15 Match Red Bean Mooncakes (mold size: 50g)🥮 Ingredients： Mooncake skin 1. Self-raising flour 140g 2. Matcha powder 8g 3. Golden syrup/Invert syrup 100g 4. Peanut oil 35g 5. Lye water/Alkaline water 2g Fillings 1. Red bean paste 500g 食材： 月饼皮 1. 自发面粉 300g 2. 抹茶粉 8g 2. 转化糖浆 100g 3. 花生油 35g 4. 碱水 2g 馅料 1. 红豆馅 500g Notes: 1. Rest the dough for at least 2 hours to avoid tearing. 2. Spray some water on top of the mooncakes before baking to avoid cracking. 3. Make sure to keep the egg wash thin to achieve a clear pattern. #mooncake #matcha #redbeans #dessert #月饼 #中秋 Mooncake | 月饼 | Pastel de luna | Gâteau de lune | Mondkuchen | Torta di luna | Bolo da lua | 月餅 | 달고기 | كعكة القمر | चाँद का केक | মুনকেক | مون کیک | Bánh trung thu | ขนมไหว้พระจันทร์ | Kue bulan