Pehle Buzurg Roti, Doodh Aur Dahi Se Protein Kaise Pura Karte The? | Dr Shahzad Basra

Pehle Buzurg Roti, Doodh Aur Dahi Se Protein Kaise Pura Karte The? | Dr Shahzad Basra In this informative lecture, Prof. Dr. Shahzad Basra, PhD in Crop Physiology, explains how previous generations relied on traditional foods such as roti, milk, and yogurt to meet their nutritional needs. Discover the role of traditional diets, the importance of protein in everyday nutrition, and how changes in food habits and lifestyles may affect our dietary needs today. Learn more about the nutritional value of everyday foods and the science behind a balanced diet. #DrShahzadBasra #CropPhysiology #Protein #ProteinRichFoods