Chocolate crinkle cookies

Soft chocolate crinkle cookies with a rich chocolate flavour and a beautiful powdered sugar coating. 🍫 Today at Savarin Culinary Lab, I’ll show you how to make them at home, with a few pastry chef tips along the way! 🍫 Ingredients • 100 g all-purpose flour • 80 g powdered sugar • 30 g cocoa powder • 50 g vegetable oil • 1 egg • ½ tsp baking powder • Extra powdered sugar for coating 🔥 Baking Temperature: 160°C / 320°F Time: approximately 12 minutes ❄️ Before baking Chill the dough in the fridge for 1–2 hours, until firm enough to shape. Let the cookies cool before storing them in an airtight container. Have a question about the recipe? Leave it in the comments! Subscribe for more pastry recipes and practical tips for baking at home. 🎵 Music Music by Kira Vale from Pixabay. #ChocolateCrinkleCookies #ChocolateCookies #Baking #SavarinCulinaryLab