The Perfect Autumn Tart: Pumpkin Cheesecake & Chocolate Tart

A Tasty Fall Dessert with All Tips: Pumpkin Cheesecake in a Chocolate Tart A crisp chocolate tart crust filled with creamy pumpkin cheesecake made from homemade pumpkin purée. Perfect for chilly autumn days. Ingredients 🍫Chocolate Tart Crust: 150g All-purpose Flour 30g Cocoa Powder 50g Cornstarch 30g Almond Flour 90g Unsalted Butter 90g Powdered Sugar 1 Egg 1g Salt 🎃Pumpkin Cheesecake Filling: 180g Cream Cheese 60g Sugar 1 Egg 1 tbsp Heavy Cream 70g Pumpkin Purée ¼ tsp Pumpkin Pie Spice 1 tsp Cornstarch 🥣 Instructions: Make the chocolate tart crust and press it into your pan. Blend cream cheese, pumpkin purée, sugar, eggs, and warm spices until smooth. Pour into the crust and bake until just set. Cool fully, then chill before serving. 🍮 Caramel Sauce recipe:    • Smooth, buttery homemade caramel sauce 🤎   📌 Notes: Let it rest completely for the best texture. 💬 If you make it, I’d love to hear how it turned out in the comments below! Don't forget to like and subscribe! 🎵 Music Credits: Music by Roman Rumyantsev from Pixabay Music by Andrii Hroza from Pixabay #PumpkinCheesecake #ChocolateTart #FallDesserts #BakingFromScratch #PastryChef #PumpkinSpice #AutumnBaking #HomemadeCheesecake #BakingRecipe #DessertRecipes