ଛତୁ ବେସର ଭଜା | Chhatu Besara Bhaja | chhatu bhaja recipe in odia | mushroom bhaja #mushroom

🍄 Odia Style Chhatu Besara Bhaja | Oyster Mushroom Fry | Perfect with Pakhala Bhata | Ama Ghara Ra Swada 🥣 INGREDIENTS Oyster mushrooms (Chhatu) – as needed Potato – 1 small Onion – 1, sliced Green chilies – 2–3 Mustard seeds – for tempering and mustard paste Cumin seeds – a little Garlic cloves – 5–6 Dry red chilies – 2 Turmeric powder – as needed Salt – to taste Mustard oil – as needed Water – as needed 👩‍🍳 HOW TO MAKE CHHATU BESARA BHAJA Soak the mushrooms briefly in turmeric water, wash them thoroughly, and cut them into pieces. Prepare the besara paste by grinding mustard seeds, cumin seeds, garlic, turmeric powder, dry red chilies, and a little water. Heat mustard oil in a pan and add a few mustard seeds. Add the mushrooms, cover, and cook for 4–5 minutes. Add one chopped potato and cook for another 2–3 minutes. Add salt and turmeric powder. Cover and cook until the mushrooms and potato become tender. Add sliced onion, green chilies, one tablespoon of mustard paste, and a little mustard oil. Fry uncovered, stirring occasionally, until the masala is well combined and the excess moisture evaporates. Your delicious Odia-style Chhatu Besara Bhaja is ready to serve! 🍚 SERVING SUGGESTION Enjoy this flavorful mushroom fry with Pakhala Bhata for a comforting, traditional Odia meal. It also tastes delicious with hot steamed rice! ❤️ If you enjoy my recipes, please LIKE, SHARE, and SUBSCRIBE to Ama Ghara Ra Swada for more delicious homemade Odia recipes. Thank you for your love and support! 🙏 Jai Jagannath! #ChhatuBesaraBhaja #OdiaRecipe #OdiaFood #OysterMushroomRecipe #MushroomFry #PakhalaBhata #TraditionalOdiaFood #OdiaCuisine #AmaGharaRaSwada #IndianCooking