Janhi Aloo Badi Besara | Authentic Odia Style | Turai ki sabji | Ridge Gourd mustard gravy | Odia

**Authentic Odia Style Janhi Aloo Badi Besara ** Tired of eating regular vegetarian dishes during Kartika Masa? Let's prepare a delicious and traditional Odia recipe – Janhi Aloo Badi Besara! This authentic Odia-style curry is made with fresh ridge gourd (Janhi), potatoes, crispy fried badi (sun-dried lentil dumplings) and freshly ground mustard-garlic paste. The tangy flavour of Ambula (dried mango) gives this curry a special traditional Odia taste. *Ingredients:* Ridge Gourd (Janhi) – approximately 500 g 2 boiled potatoes Fried Badi 1 small onion 2 tomatoes Ginger and garlic Green chillies Mustard oil Mustard seeds Mustard paste Cumin seeds Dry red chilli Turmeric powder Kashmiri chilli powder Salt to taste Ambula (dried mango), optional *Special Tips:* Fry badi on medium-low heat until crispy. Cook the ridge gourd properly without making it mushy. Strain the mustard paste to get a smooth besara gravy. Add fried badi towards the end so it absorbs the delicious mustard gravy. Prepare the curry a little before serving for even better flavour. Enjoy this traditional Odia delicacy with hot steamed rice! Have you tried Janhi Aloo Badi Besara before? Do you add Ambula to your besara? Let me know in the comments! ❤️ Like, Share, Comment and Subscribe to *Ama Ghara Ra Swada* on YouTube. Follow us on Facebook for more traditional Odia recipes. 🙏 Jai Jagannath! #JanhiAlooBadiBesara #OdiaBesara #OdiaFood #OdiaRecipe #KartikaSpecial #TraditionalOdiaFood #OdiaCooking #RidgeGourdRecipe #BadiRecipe #AmaGharaRaSwada