ଚୂନା ମାଛ ବେସର| Chuna Macha Besara Tarkari | chuna macha recipe | Small Fish Curry With Mustard 🔥🤤

🐟 *Chuna Machha Besara | Odia Traditional Fish Curry | Ama Ghara Ra Swada* 🥣 *Ingredients:* 200 g Chuna Machha (small fish) 1 small potato 1 small onion, chopped ½ tomato (add 1 tomato if you don't have ambula) 2 pieces of ambula (dried mango) 1 tbsp mustard seeds A little cumin seeds Garlic cloves A small piece of ginger 2–3 dried red chilies Green chilies, as needed Turmeric powder Kashmiri red chili powder Salt to taste Mustard oil, as needed Water, as needed Fresh coriander leaves for garnish 👩‍🍳 *How to Make Chuna Machha Besara:* 1. Clean the fish and marinate it with salt and turmeric. 2. Grind mustard seeds, cumin, garlic, ginger, dried red chilies, and water into a smooth paste. 3. Heat mustard oil and fry the fish on both sides. Keep it aside. 4. In the same pan, sauté chopped onion. Add the mustard paste and cook for about a minute. 5. Add tomato, green chilies, turmeric, Kashmiri chili powder, and salt. 6. Add chopped potato and a little water. Cover and cook until the potato becomes tender. 7. Add DryMango and the fried fish. Cover and cook on medium-low heat until the flavors blend well. 8. Garnish with fresh coriander leaves and serve hot! 😋 *Serving Suggestion:* Enjoy this delicious Chuna Machha Besara with pakhala bhata for an authentic Odia meal. ❤️ If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE to *Ama Ghara Ra Swada* for more delicious Odia recipes. #ChunaMachhaBesara #OdiaFood #OdiaRecipe #FishCurry #TraditionalOdiaFood #AmaGharaRaSwada #OdiaCuisine #PakhalaBhata #IndianCooking #HomemadeFood