奶油包 | Cream Buns (Coconut Cream Buns 椰絲奶油包）

An easy recipe on how to make cream buns-coconut cream buns (奶油包-椰絲奶油包做法） Ingredients: 1) Make Tang Zhong: 制作湯種 25g bread flour - 25 克高筋麵粉 (2湯匙) 75ml water - 75ml 水 2) Make Dough: 制作麵團 275g bread flour - 275 克高筋麵粉 30g butter - 30 克牛油 125ml warm water - 125 毫升温水 7g active dried yeast - 7 克酵母 (2 茶匙) 50g sugar - 50 克糖 1 egg - 1 雞蛋 1/2 tsp salt - 1/2 茶匙鹽 3) Topping & Filling: 1 tsp honey/syrup - 1 茶匙蜂蜜/糖漿 1 tsp hot water - 1 茶匙热開水 250ml double/whipping cream-250毫升雙倍/淡奶油 25g caster sugar - 25 克细砂糖 ~10g desiccated coconut - 约10 克椰絲