Gluten Free Puri (Poori) Recipe | Show Me The Curry

One of the most delicious, fluffy, crispy Indian breads that people with Celiac Disease, or those who are gluten intolerant miss out on is puri. Colorful and gluten free rainbow puris are excellent take alongs. Make the dough the previous evening and refrigerate it. Pull it out at least half an hour before you plan to make the puris. You will be surprised at how quick, easy and great tasting they are. Pack them for a school lunch or even carry them on a road trip. They remain soft for a few hours when placed in an insulated container. If you eat them the next day, then all you do is microwave them for a few seconds and they are as good as freshly made! ++++++++++++++++++++++++++++++++++++++++++++ Printable Recipe: http://showmethecurry.com/breads/glut... +++++++++++++++++++++++++++++++++++++++ Check out the ShowMeTheCurry YouTube Channel:    / showmethecurry   +++++++++++++++++++++++++++++++++++++++ Connect with us on Social Media: Facebook:   / showmethecurry   Twitter: h  / showmethecurry   Instagram:   / showmethecurry_   How to make gluten free puri, how to make gluten free Indian breads, gluten free puri recipe, gluten-free roti, gluten free chapati, gluten free chole puri recipe, gluten free poori recipe.