I make it three times a week! I have never eaten such a delicious dinner!

There's a reason I make these three times a week — crispy on the outside, soft potato and sweet potato inside, with smoked sausage and melted cheese in every bite. No deep fryer, no fuss — they go straight in the oven. And the sauce? Don't even get me started. Make a double batch. Trust me. 🍽 INGREDIENTS: Main: Hunting sausages – 2 pcs (150 g / 5.3 oz) Bacon – 150 g (5.3 oz) Potatoes – 4 pcs (800 g / 1.8 lb) Sweet potato – 1 pc (300 g / 10.6 oz) Carrot – 1 pc (120 g / 4.2 oz) Leek – 1 pc (100 g / 3.5 oz) Garlic – 3 cloves Eggs – 2 pcs (100 g / 3.5 oz) Gouda – 100 g (3.5 oz) Breadcrumbs – 100 g (3.5 oz) Flour – 1 cup (120 g / 4.2 oz) Butter – 20 g (0.7 oz) Smoked paprika – 1 tsp (3 g) Parsley – 10 g (0.35 oz) Salt – to taste Black pepper – to taste Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) Sauce: Greek yogurt – 120 g (4.2 oz) Mayonnaise – 50 g (1.8 oz) Cornichons – 50 g (1.8 oz) Garlic – 2 cloves Salt – to taste Black pepper – to taste Salad: Cherry tomatoes – 150 g (5.3 oz) Chili pepper – 1 pc Garlic – 1 clove Soy sauce – 2 tbsp (30 ml / 1 fl oz) Salt – to taste 💬 Tried it? Tell me in the comments how it turned out — I read every one. 🔔 Subscribe for more real meals that actually get eaten.