Whoever invented this cheesy potato dinner deserves a medal! My kids ask for it every day!

Honestly, the cheese pull alone deserves the medal. A golden, crispy potato crust folded over creamy chicken, mushrooms, and two kinds of melted cheese — crunchy on the outside, soft and rich inside. My kids ask for these every single day, and I don't blame them. One bite and you'll see why. 🍽 INGREDIENTS: Chicken fillet – 200 g (7 oz) Shimiji mushrooms – 150 g (5.3 oz) Potatoes – 4 pcs (800 g / 1.8 lb) Onion – 2 pcs (240 g / 8.5 oz) Leek – 1 pc (100 g / 3.5 oz) Carrot – 1 pc (120 g / 4.2 oz) Garlic – 3 cloves Chili pepper – 1 pc Eggs – 2 pcs (100 g / 3.5 oz) Cream – 100 ml (0.4 cup) Maasdam – 100 g (3.5 oz) Mozzarella – 100 g (3.5 oz) Flour – 5 tbsp (40 g / 1.4 oz) Corn starch – 1 tbsp (8 g / 0.3 oz) Mustard – 1 tsp (5 g) Butter – 20 g (0.7 oz) Smoked paprika – 2 tsp (6 g) Italian herbs – 1 tsp (1 g) Parsley – 10 g (0.35 oz) Salt – to taste Black pepper – to taste Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) 💬 Tried it? Tell me in the comments how it turned out — I read every one. 🔔 Subscribe for more real meals that actually get eaten. Pull up a chair. Dinner's almost ready.