Cabbage with eggs tastes better than meat! Easy, quick and very delicious dinner recipe!

I'll be honest — I didn't expect cabbage to pull this off. But mix it with eggs, golden potatoes, and a little Parmesan, fry until crispy, and suddenly nobody at the table is asking where the meat is. Simple ingredients, big flavor — and a cool garlicky sauce on the side that ties it all together. 🍽 INGREDIENTS: Main: Eggs – 3 pcs (150 g / 5.3 oz) Potatoes – 2 pcs (400 g / 14.1 oz) Carrot – 1 pc (120 g / 4.2 oz) Onion – 1 pc (120 g / 4.2 oz) Napa cabbage – 200 g (7 oz) Garlic – 3 cloves Chili pepper – 2 pcs Parmesan – 40 g (1.4 oz) Broth – 70 ml (0.3 cup) Flour – 6 tbsp (48 g / 1.7 oz) Butter – 20 g (0.7 oz) Italian herbs – 1 tsp (1 g) Smoked paprika – 1 tsp (3 g) Turmeric – 1 tsp (3 g) Salt – to taste Black pepper – to taste Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) Sauce: Greek yogurt – 50 g (1.8 oz) Mayonnaise – 50 g (1.8 oz) Cornichons – 50 g (1.8 oz) Mustard – 1 tbsp (15 g / 0.5 oz) Parsley – 5 g (0.2 oz) Salt – to taste 💬 Tried it? Tell me in the comments how it turned out — I read every one. 🔔 Subscribe for more real meals that actually get eaten. Pull up a chair. Dinner's almost ready.