Ube Swirl Bread | Purple Sweet Potato Bread

How to make purple sweet potato bread or ube swirl bread. ✔ If you like this video, please subscribe to our channel and click on the 🔔 bell to get notification of our next video. Thank you~ Bread knife: https://amzn.to/3qgmoqd Silicone kneading mat: https://amzn.to/3hS2P2a Chopping board: https://amzn.to/36reYs9 ↪ When you purchase anything through these links, I might get a small commission at no cost to you. Thank you for your support. Yield: 9x6" loaf (23x15 cm) Ingredients: 🍞 Dough 120 g lukewarm coconut milk (typically sold in can) 4 g (1 tsp) granulated sugar 3 g (1 tsp) active dry yeast 1 large egg 1 large yolk 290 g all-purpose flour 30 g granulated sugar 3 g (½ tsp) table salt 35 g unsalted butter, room temperature 🍞 Filling 222 g purple sweet potato (with peel) 70 g sweetened condensed milk 37 g coconut milk (typically sold in can) _______________________________________________________________________________________________ Hasil: 1 loyang uk. 23x15 cm Bahan-bahan: 🍞 Adonan 120 g santan encer 4 g (1 sdt) gula pasir 3 g (1 sdt) ragi kering 1 telur ukuran besar 1 kuning telur ukuran besar 290 g tepung terigu serba guna 30 g gula pasir 3 g (½ sdt) garam dapur 35 g mentega tawar, bersuhu ruangan 🍞 Isi 222 g ubi ungu (berat kotor) 70 g susu kental manis 37 g santan encer