How to Cook Sierra Leone Cassava Leaves / Easy Recipe/Ya Marie Kitchen

Cassava Leaves isn’t just food. It’s the taste of Sierra Leone! Join me in the kitchen as I show you how to cook this rich , flavorful and aromatic Cassava leaves dish, just like we make it back home. Ingredients Used: Ground Cassava Leaves, groundnut paste, vegetable oil, smoked fish, Meat, Onions, Pepper, Maggie cubes and seasonings for meat. Love African food? Don’t forget to like, comment and subscribe for more African recipes every week. #sierraleonefood #africanrecipes #cassavaleaves #homecooking #yamariekitchen