The NYC Cookie Recipe That Never Fails ♡ Bake With Me
Pinch Of Warmth
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The NYC Cookie Recipe That Never Fails ♡ Bake With Me
14 345 просмотров · 12 дней назад
Pinch Of Warmth
43,2 тыс. подписчиков
14 345 просмотров · 12 дней назад
Thick, gooey NYC cookies you can customize with any flavour.
Ingredients
• Unsalted cold butter: 226g (1 cup)
• White sugar: 100g (½ cup)
• Brown sugar: 200g (1 cup)
• Eggs: 2 large
• Vanilla: 3 tsp
• All-purpose flour: 480g (4 cups)
• Cornstarch: 20g (2 tbsp)
• Baking soda: 6g (1 tsp)
• Baking powder: 10g (2 tsp)
• Salt: 7g (1 tsp)
Total dough: about 1,150g
Each portion: 190–195g
Mix-ins: 110g
Final dough per flavour: 300–305g
Each cookie: 150–152g
INSTRUCTIONS
1. Cream cold butter, white sugar, and brown sugar until combined.
2. Add eggs and vanilla, mix until smooth.
3. Add flour, cornstarch, baking soda, baking powder, and salt.
4. Mix until a thick dough forms — don’t overmix.
5. Total dough will be about 1,150g.
6. Divide into six portions (each 190–195g).
7. Add 110g mix‑ins to each portion.
8. Each final dough becomes 300–305g.
9. Divide each portion into two equal pieces.
10. Each cookie should weigh 150–152g.
11. Roll into smooth balls.
12. Freeze dough balls for 30 minutes.
13. Bake at 375°F (190°C) for 12–14 minutes.
14. Let them set on the tray for 15–20 minutes.
15. Cool completely on a wire rack.
FLAVOURS
1. White Chocolate Pistachio
Mix-ins: white chocolate + pistachios
Topping: dip in melted white chocolate, add pistachios.
2. Strawberry White Chocolate
Mix-ins: dried strawberries + white chocolate chips
Topping: dip in melted white chocolate, add dried strawberries.
3. Biscoff Chocolate Chip
Mix-ins: dark chocolate + white chocolate + Biscoff cookie chunks
Topping: mix 2 tbsp Biscoff + 2 tbsp melted white chocolate, dip, add Biscoff chunks.
4. Cookies & Cream
Mix-ins: Oreo chunks + milk chocolate + white chocolate
Topping: dip in melted white chocolate, add Oreo.
5. Toasted Coconut Toffee Chocolate Chip
Mix-ins: toasted coconut + toffee bits + chocolate chips
Topping: dip in melted dark chocolate, add coconut + toffee.
6. Double Chocolate M&M
Extra base add-ins: 2 tbsp cocoa powder + 2 tsp milk
Mix-ins: M&Ms + chocolate chips
Topping: dip in melted dark chocolate, add M&Ms.
After dipping and adding toppings, each cookie becomes about 6 ounces.
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