Salted Caramel Banana Custard Buns ♡ Bake With Me

Soft buns stuffed with banana custard, topped with salted caramel :) This recipe makes 6 buns 🍌 BANANA CUSTARD 1 ripe banana - mashed 1 cup (244g) whole milk 2 tsp vanilla ♡ Stir over medium heat until it starts to bubble slightly ♡ Remove from heat and let cool for 10 minutes In a separate bowl 2 egg yolks 6 tbsp (75g) granulated sugar 2 tbsp cornstarch ♡ Mix for 2 minutes until light and fluffy ♡ Slowly pour the banana milk mixture into the bowl and whisk ♡ Pour everything back into the same pot ♡ Whisk over medium heat until thickened 1 tbsp butter ♡ Whisk until combined and set aside 🍌 CRUMBLE 1/3 cup (42g) all-purpose flour 1/4 cup (50g) granulated sugar 1 tbsp brown sugar 3 tbsp melted butter ♡ Mix with a fork and refrigerate 🍌 SALTED CARAMEL Make sure you have all your ingredients ready to go before beginning! 1 cup (200g) sugar ♡ Constantly mix over medium heat until the sugar is completely melted- it'll look crumbly before it starts melting :) 6 tbsp (85g) room temperature butter ♡ Whisk until the butter is completely melted and incorporated 1/2 cup (120ml) warmed heavy cream ♡ While whisking, slowly pour in the heavy cream ♡ After the heavy cream is incorporated, stop whisking and let it boil for 1 full minute ♡ Turn off the stove and mix in 1 tsp salt ♡ Transfer to a jar or bowl and let it cool for about 20 minutes :) It will thicken as it cools DOUGH 1 cup (240g) warm water 1 tbsp active dry yeast 2 tbsp granulated sugar 1 cup (120g) all-purpose flour ♡ Mix, cover and let rest for 10 minutes 1 and 1/2 cups (180g) all-purpose flour 1/3 cup (72g) olive oil 1 tsp salt 1/3 cup (67g) granulated sugar ♡ Mix for about 5 minutes ♡ If your dough is too sticky, add 1 tbsp of flour at a time until it comes together ♡ After kneading, lightly oil your hands to gather the dough instead of adding more flour :) 🍌 EGG WASH 1 egg 1 tsp water ♡ Bake at 375F (190C) for 25-30 minutes ⏰ Timestamps 00:00-00:14 Intro 00:14-03:42 Banana Custard 03:42-04:22 Crumble 04:22-06:27 Salted Caramel 06:27-10:51 Dough 10:51-14:19 Assembly